The article discusses the frequent sales of pork loin at the neighborhood grocery store, prompting the author to explore various cooking methods. Initially perceived as a third-tier meat compared to chicken and beef, the author discovers the versatility of pork loin. Through experimentation, recipes such as sliders, tacos, and fried rice reveal the cut's potential, leading the author to appreciate it more. The takeaway emphasizes the importance of exploring new recipes to utilize pork loin effectively in meals.
Who else is craving fried rice now?
It's surprising how much you can do with pork loin beyond roasting.
Pork is often considered a third-tier meat choice in our home.
I learned to appreciate pork loin's versatility beyond just back-to-back roasted meals.
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