#versatile-ingredients

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fromTasting Table
23 hours ago

14 Ways To Use Dried Figs - Tasting Table

Stuffed dried figs are the perfect option. They're incredibly simple to prepare and easy to customize, too. However you choose to fill them, the result will be a pleasing, bite-sized treat that offers an irresistible combination of sweet and savory flavors.
Everyday cooking
#cooking-tips
fromTasting Table
2 months ago

13 Ways To Use Arugula Other Than Salad - Tasting Table

Arugula's robust nature allows it to withstand heat without losing flavor, making it a gourmet ingredient found in both hot and cold dishes.
Everyday cooking
fromTasting Table
2 months ago

Kick Salad Dressing Up A Notch With An Ingredient From Your Bar - Tasting Table

Olive brine, with its rich, salty flavor, serves as a versatile ingredient beyond salad dressings, enhancing everything from marinara sauces to cooking water for pasta.
Everyday cooking
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