#versatile-ingredients
#versatile-ingredients

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14 Ways To Use Dried Figs - Tasting Table

Stuffed dried figs are the perfect option. They're incredibly simple to prepare and easy to customize, too. However you choose to fill them, the result will be a pleasing, bite-sized treat that offers an irresistible combination of sweet and savory flavors.

Everyday cooking

fromTasting Table

1 month ago

The Absolute Best Beef-To-Fat Ratio If You Plan On Browning The Meat - Tasting Table

"Ground beef is a versatile ingredient that is often cheaper than whole cuts of meat, making it a great protein-rich base for various dishes."

Everyday cooking

fromTasting Table

3 months ago

What Polenta Does For Cakes - And Why You Should Give It A Try - Tasting Table

Polenta is a versatile ingredient that enhances both texture and flavor in various cake recipes.

Everyday cooking

fromTasting Table

3 months ago

13 Ways To Use Arugula Other Than Salad - Tasting Table

Arugula is a versatile leafy green with a unique flavor profile that enhances both hot and cold dishes, beyond just salads.

fromTasting Table

4 months ago

Kick Salad Dressing Up A Notch With An Ingredient From Your Bar - Tasting Table

Olive brine, with its rich, salty flavor, serves as a versatile ingredient beyond salad dressings, enhancing everything from marinara sauces to cooking water for pasta.

Everyday cooking

fromBon Appetit

8 years ago