Naz Deravian's cottage cheese egg bites transform fridge leftovers into delicious, protein-rich breakfasts. The recipe incorporates eggs, cottage cheese, and cheese varieties, holding cooked vegetables and meat. In addition to this, the author shares other breakfast ideas, including baked oatmeal and a strawberry smoothie, while emphasizing the importance of meal prep during weekends. With spring approaching, the article also highlights comforting recipes like ginger-spiced chicken broth and clever lunch recipes from Ali Slagle, showcasing versatility and convenience in cooking.
"Hello, cottage cheese egg bites! The recipe for these adorable little protein-rich snacks from Naz Deravian blends eggs with cottage cheese and shredded Cheddar to create a smooth batter that holds leftovers."
"Weekends are the time for good breakfasts, and they're also good for a little bit of meal prep and planning, such as making a ginger-spiced chicken broth for the inevitable springtime cold."
"Ali Slagle has a fun new guide to building better lunches, with three clever recipes: tinned fish hand rolls, spinach and feta lentil bowls, and tortellini pasta salad."
"The actual name of this five-star recipe is unmeasured crepes, and that's about as much math as I want on a weekend morning, focusing on good breakfasts instead."
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