This chicken pesto pizza incorporates a unique pistachio-arugula pesto instead of traditional basil, enhancing its flavor profile. Ksenia Prints from At the Immigrant's Table emphasizes the dish's artistic combination of ingredients, topped with burrata and ricotta. Inspired by Sicilian cuisine, this pizza aims to elevate basic store-bought dough into a culinary masterpiece. Ingredients may seem extensive, but they come together beautifully, balancing rich textures and zesty flavors. The recipe allows for modifications, making it versatile while retaining its delightful essence.
When you cut into that burrata and people see the cream pouring out of it, prepare for a chorus of oohs and ahhs, says Prints, who was inspired by her recent trip to Sicily.
Yet pistachio pesto, which we mix here with arugula rather than basil for a touch of peppery flavor, has just as much flavor and roots that go back all the way to Sicily.
With a few well-chosen ingredients, even store-bought pizza dough can be elevated into a pizza worthy of an Italian pizzaiolo.
There are some ways that you can simplify this chicken pesto pizza or just change up its flavor profile while still preserving its essence.
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