To create these savory sushi-inspired bites, manipulate nori (seaweed sheets) into the compartments of the muffin tin before layering your choice of sushi ingredients and toppings. Whether you bake the treats or not is up to you. Should you use raw ingredients, baking is convenient enough, as you simply need to place the tray into a hot oven. But if you want to use fresh vegetables and smoked salmon, cold and room-temperature tins will help keep the layered pieces organized and in place.
Use cooked simple seasoned sushi rice to pack the nori-lined muffin tins, so that the warm rice easily folds on top of the seaweed squares placed into the separate indentations. Spoon prepared shrimp, spicy crab salad filling, or tuna onto the rice and finish the cups with your choice of crunchy onions, sprinkles of sesame seed, or drizzles of soy sauce.
Once you are familiar with the muffin-sushi-making process, you can vary your meals with your favorite sushi recipes in a palm-sized form. These easy-to-customize and easy-to-make recipes cater to different tastes, making them perfect for meal prepping or entertaining.
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