This article presents a delicious lasagna recipe that embodies comfort food with its soft layers of pasta and béchamel sauce. The lasagna features a rich tomato-based sauce loaded with healthy Mediterranean vegetables like butternut squash, zucchini, red bell pepper, and eggplant, complemented by thin slices of halloumi cheese. The dish not only makes a satisfying meal when served with a crisp salad and garlic bread but can also be frozen for convenient batch cooking, highlighting its versatility in meal planning.
Lasagna is one of my ultimate comfort foods, and in the case of this particular lasagna, it's not hard to understand why. Soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables such as squash, zucchini, bell pepper, and eggplant and then topped with thin slices of halloumi cheese for an irresistible appeal.
I serve it with a crisp salad and some garlic bread. This freezes well, so it's great for batch cooking.
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