Homemade blueberry simple syrup is a versatile kitchen staple made by dissolving sugar in water with fresh or frozen blueberries. It requires only four ingredients and takes about 15 minutes to prepare. This vibrant syrup can be added to beverages like cocktails, lemonades, and iced teas, as well as sweetening desserts. The leftover mashed blueberries can also be utilized in baked goods or smoothies. The syrup has a shelf life of one month in the fridge and can be frozen for up to six months, making it a convenient ingredient to use whenever blueberries are available.
Simple syrup is a staple ingredient in many kitchens and bars, valued for its ability to blend smoothly into both hot and cold liquids without the graininess of regular sugar.
This syrup captures the bright, fruity essence of fresh blueberries in a vibrant, deep purple syrup, offering a homemade alternative to store-bought options.
With just a few basic ingredients and minimal effort, you can make a homemade simple syrup that tastes better than anything store-bought.
This simple syrup will last you up to a month stored in an airtight container in the fridge or can be frozen for up to six months.
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