The article presents an easy and delicious way to season quinoa, making it a flavorful side dish. It details a classic recipe using simple ingredients like butter, garlic powder, dried oregano, and kosher salt, while optionally incorporating feta cheese. The author notes that many people underestimate the importance of seasoning, especially salt, in enhancing the grain's flavor. Additionally, the article suggests adding fresh herbs for brightness and offers variations to expand quinoa's taste profile, making it versatile in various dishes.
One of the biggest mistakes people make with quinoa is not adding enough salt! Add just enough so it tastes flavorful but not too salty.
This is my go-to way to season it, and it's absolutely irresistible when it comes to flavor. It's the recipe that convinced my family to fall in love with quinoa!
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