"The combination of warmer weather and the impending release of my new book has got me fully focused on sunshine food and Mediterranean flavours, leaning heavily on recipes from Claudia Roden."
"I am gravitating towards lighter pasta dishes such as Georgia Levy's broccoli and anchovy farfalle and Giorgio Locatelli's pasta con le sarde, which are effortless yet flavoursome."
"When the barbecue is dusted off, Yasmin Khan's adana kebabs are a great choice, and nothing screams summer and Med cooking as much as when I get that wood oven going."
The arrival of warmer weather prompts a shift towards Mediterranean cuisine, emphasizing lighter dishes and outdoor cooking. Recipes from Claudia Roden, such as bean stew and chicken traybake, are favorites. Lighter pasta options like broccoli and anchovy farfalle and pasta con le sarde are preferred over heavier winter meals. Cooking outdoors has begun, with a wood oven reawakened for Greek Orthodox Easter, featuring traditional kleftiko. Homemade pizzas and wood-fired cooking are also highlighted as enjoyable summer activities.
Read at www.theguardian.com
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