The article clarifies the confusion surrounding heavy cream and heavy whipping cream, explaining that they are essentially the same product with identical fat content and nutritional information. The distinction arises from branding, where some manufacturers choose one name over the other. This misunderstanding is compounded by the presence of various cream types available in grocery stores. Both heavy cream and heavy whipping cream can be used interchangeably in recipes, as any differences in additives do not affect their fundamental properties as dairy products.
In reality, heavy cream and heavy whipping cream are exactly the same product. They have identical nutrition information and the same milk fat percentage—only the name differs.
Clever marketing tactics have led many to believe heavy cream and heavy whipping cream are distinct items, but they are actually interchangeable in recipes.
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