These meatball subs are a versatile dish that can be enjoyed in various settings, from appetizers to hearty dinners. The unique addition of Italian sausage to the meatball mixture intensifies the flavor while eliminating the need for bread crumbs, ensuring they remain deliciously firm. Baking the meatballs in the oven adds to the ease of preparation, making this recipe perfect for any occasion, especially as a crowd-pleaser during game day celebrations.
These meatballs are loaded with flavor thanks to the addition of Italian sausage, ensuring a firm texture without the need for bread crumbs.
Baking the meatballs in the oven simplifies the process, making it easy to whip up a batch for any occasion, from appetizers to main dishes.
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