To make light crepes with crispy edges and pillowy centers, combine flour, milk, egg, salt, and sugar, then incorporate melted butter for flavor and moisture.
Using melted butter from the pan in your crepe batter is efficient, distributes flavor evenly, and keeps crepes moist while ensuring an easy cooking process.
Crepes should be delicate, delicious, and simple; avoid too much butter to prevent a spongy texture, as the perfect crepe relies on a thin batter.
The right tools, like an electric whisk, help create the perfect crepe batter by incorporating air bubbles and ensuring a smooth texture without lumps.
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