The article recounts a personal story involving salt cod, tied to family travels in Italy, leading into a recipe for preparing cod with leeks, garlic, and chilli. The author highlights the importance of pre-salting the fish, which not only enhances flavor but also removes any fishy taste. The recipe is designed for quick preparation in about 20 minutes, while also evoking nostalgic feelings. Detailed cooking instructions accompany, ensuring even cooking and an appealing presentation of the dish, making it accessible for home cooks.
The pre-salting of the cod effectively removes any fishy taint, providing a quick and delectable dish that showcases the delicate flavors of salt cod.
This recipe for cod and leeks with garlic and chilli illustrates a perfect balance of spices, with the garlic and chilli elevating the taste of the cod.
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