Jose Pizarro's Christmas recipe for seafood fideua
Briefly

"This vibrant dish captures the essence of Spanish cookery, combining saffron-rich shellfish broth with fresh seafood for a beautifully simple and rustic meal perfect for sharing."
"Treat yourself to a glass of fino while the pasta soaks up the flavors; seafood fideua is a delightful way to bring a taste of the Spanish coast into your home."
Read at www.theguardian.com
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