"Martha Stewart's potato salad technique involves tossing warm potatoes with vinegar, salt, sugar, and finely grated onions before adding mayonnaise, enhancing flavor."
"The inclusion of 1/2 cup of vinegar while the potatoes are warm gives a tang and refreshment that many find superior to standard recipes."
Martha Stewart recently shared a surprising twist on her family potato salad recipe, emphasizing the importance of adding vinegar. After steaming, peeling, and slicing the potatoes, she tosses them in a mixture of salt, sugar, finely grated onions, and a substantial amount of vinegar while they're still warm. Afterward, the seasoned potatoes are gently combined with mayonnaise, a technique instead of traditional mixing. This method not only infuses a tangy flavor into the potatoes but also results in a more refreshing and moist salad, according to fans of her recipe.
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