This article shares a simple pan fried cod recipe that offers a flavorful and quick dinner solution in under 10 minutes. Highlighting its Mediterranean-style preparation, the recipe excludes flour or batter, relying instead on a magical spice blend to elevate the dish. The ease of making this dish is emphasized, making it suitable even for beginner cooks. Alongside, reader reviews express satisfaction, noting it as a game changer in their kitchens, with many praising its deliciousness and simplicity.
I'll admit-when Alex first suggested pan-fried cod for dinner, I wasn't exactly thrilled. "Fried cod" doesn't sound particularly exciting, right? But man, was I wrong! Here's what makes this recipe a game changer: No coating needed: Skip the flour, breading, and batter-the spice blend does all the work.
Nothing makes me and Alex happier than hearing how this recipe has become a staple in your kitchens: "My husband said this is better than our favorite seafood restaurant. We've made it every Friday for a month!" - Nancy.
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