#cod-recipe

#cod-recipe

I'll admit-when Alex first suggested pan-fried cod for dinner, I wasn't exactly thrilled. "Fried cod" doesn't sound particularly exciting, right? But man, was I wrong! Here's what makes this recipe a game changer: No coating needed: Skip the flour, breading, and batter-the spice blend does all the work.

Some meals strike the perfect balance between effortless and impressive. This Cod with Roasted Heirloom Tomatoes, Capers & Olives is one of those recipes-quick enough for a busy weeknight but elegant enough to serve to guests.