This no-press pan-fried tofu recipe emphasizes the use of firm or extra firm tofu to achieve the best texture, avoiding soggy results commonly associated with softer varieties. The key is in the ingredients, particularly smoky condiments, which enhance the flavor dramatically. This approach has successfully appealed to children, making tofu a weeknight favorite for family dinners. Essential ingredients include toasted sesame oil and smoked soy sauce, which add depth to the dish, showcasing how simple additions can significantly elevate tofu's taste. A non-stick skillet is recommended for optimal frying results.
If you don't pick the right texture for the right purpose, it can be soggy, bland, or even a little weird if you have kids at home.
Douse firm tofu in smoky condiments after frying it on the stovetop, and suddenly, it's an entirely different dish.
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