This article presents an easy and quick recipe for a chocolate and miso skillet cookie paired with banana ice-cream. The dessert can be prepared in under 20 minutes, with only 14 minutes dedicated to baking. The recipe is adaptable, allowing for variations like substituting miso with peanut butter. Ingredients include softened unsalted butter, dark chocolate, and miso for the cookie, and frozen bananas with optional maple syrup for the ice-cream. The warm cookie is best served directly from the skillet with a scoop of banana ice-cream on top.
This speedy dessert can be ready in less than 20 minutes and is versatile, allowing for different flavor swaps like miso or peanut butter.
The chocolate and miso skillet cookie, paired with banana ice-cream, provides a delicious dessert that highlights the balance of sweet and umami flavors.
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