Shoyu Vs Miso Ramen: What's The Difference? - Tasting Table
Shoyu ramen has a well-established history, dating all the way back to the 1900s in Tokyo. It drew inspiration from Chinese wheat noodles but was adapted to fit the Japanese culinary scene.
The Best Type Of Miso For A Flavorful Marinade - Tasting Table
Miso may not be the first ingredient you think of when you make a marinade, but it's essential for achieving a chef-like flavor in seafood and proteins.
