#miso
#miso

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Grilled Tofu with Peach, Almond Butter & Miso Sauce

This is a fun and admittedly unusual vegan grilled main to play with during peach season! I have you make a sauce from fresh peaches on the stove that we finish up in the blender. The dish has a fun sweet-savory duality that will remind you of traditional BBQ sauce-lacquered goodies! Shallots, chili, and white miso keep it all rooted in the typical dinner flavor zone.

Cooking

fromTasting Table

2 weeks ago

Forget Plain Pancakes And Give Your Stack A Bolder Flavor With This Japanese Ingredient - Tasting Table

Miso elevates pancakes by adding umami and balancing sweetness.

fromTasting Table

2 months ago

5 Miso Paste Substitutes To Give Your Dish A Strong Umami Kick - Tasting Table

Miso enhances dishes with umami flavor, but there are effective substitutes when it's unavailable.

fromBon Appetit

2 months ago

Add Miso to Your Scrambled Eggs Now (Thank Me Later)

This technique for scrambled eggs involves medium-low heat, gentle stirring, and stopping just before the eggs fully set, ensuring a soft scramble.

Everyday cooking

Cocktails

fromInsideHook

3 months ago

It's Time to Embrace Miso in Your Cocktails

Miso-making requires patience as it involves extended fermentation times, crucial for achieving depth of flavor.