Baby arugula is preferred for salads because of its tender texture and mild flavor, unlike standard arugula, which has a stronger peppery taste and tougher stems. Its fluffiness enhances the overall salad experience, making it a favorite choice among chefs and home cooks alike. Baby arugula can be found in many grocery stores and farmers' markets, typically sold in bags or packages, which is an indicator of its freshness and quality. If you have leftovers, baby arugula is versatile and can be used to make delicious arugula pesto.
Baby arugula is tender, with a mild flavor and a fluffy texture, making it ideal for salads, whereas standard arugula's stronger flavor can overpower dishes.
You can find baby arugula in lots of mainstream groceries here in the US! It's also available at farmers markets, providing accessibility for fresh options.
As a rule of thumb: if it is sold as a bunch, stay away. Use the baby greens that are sold in packages or bags for the best quality.
Leftover baby arugula can be creatively used; consider making a batch of arugula pesto, which is a delicious way to repurpose expiring greens.
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