California has transformed the concept of salad into a unique meal experience, offering large, flavorful salads that provide a variety of textures and tastes, making them a true culinary adventure.
A Chopped Salad Recipe for When You Just Need a Big Salad
This year I'm kicking things off with Alexa Weibel's punchy, rainbow-hued chopped salad with jalapeno-ranch dressing, a vibrant, multitextured iteration of the sunny California classic.
This salad is a delicious and nourishing option for summer that brings together fresh produce like tomatoes and cucumbers with a creamy tahini dressing.
Delicious, filling salads thrive on a versatile template rather than strict recipes, using fresh ingredients like chickpeas, crunchy greens, and vibrant veggies.
Lahano salata offers a crunchy, refreshing twist on traditional Greek salad using cabbage instead of lettuce, making it an excellent side or main dish.
