The article provides a delicious recipe for a versatile dry rub used for grilling pork chops, chicken thighs, and burgers. A key ingredient is sugar, which helps create a perfect caramelized crust while enhancing the overall flavor. Proper marinating, drying, and resting of the meat are highlighted as vital steps to achieving juicy, succulent chops. If outdoor grilling isn't possible, an indoor method using a skillet is suggested, and leftovers can be stored in the fridge for up to four days.
The secret to a crackly crust on grilled pork chops is a dash of sugar, which aids in caramelization and enhances flavor with spices.
Allowing the pork chops to marinate in the rub and rest before cooking ensures a deep infusion of flavors and helps retain the juices.
If grilling outdoors isn’t possible, using a cast-iron skillet or grill pan with vegetable oil provides a great indoor alternative for cooking pork chops.
Leftover pork chops can be stored in an airtight container for up to four days, maintaining flavor for later meals.
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