The article presents a recipe for gluten-free Sweet and Spicy Baked Chicken Wings, ideal for game day gatherings. These wings are crispy and flavorful, appealing to various dietary needs. The standout ingredient is Marukan Seasoned Rice Vinegar, which adds a unique tang and sweetness to the sauces used. The recipe details the preparation of the wings and the sauces, highlighting key ingredients like butter, garlic, and Sriracha that create a perfect balance of flavor. Optional garnishes add extra flair and taste, making these wings an exciting choice for watch parties.
Crispy, flavorful, and loaded with a balance of heat and sweetness, these gluten-free Sweet and Spicy Baked Chicken Wings are sure to please everyone at your watch party.
What truly sets these wings apart is the use of Marukan Seasoned Gourmet Rice Vinegar in both the wing sauce and the dipping sauce.
The magic of these wings lies in their sauce. After melting butter, you'll infuse it with garlic, ginger, and red pepper flakes for warmth.
Marukan's rice vinegar adds a bright, tangy note that perfectly balances the honey and Sriracha.
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