The article emphasizes the convenience of ham steak as a quick dinner option, suggesting a simple yet effective pairing with maple syrup for flavor enhancement. The author provides a basic glaze recipe using brown sugar, maple syrup, Dijon mustard, and vinegar. It highlights the importance of timing when cooking, recommending searing the ham steak before adding the glaze to prevent burning the sugar. This pairing not only creates a delicious meal but also showcases how quick and easy cooking can be with the right ingredients.
The secret to a quick, delicious meal is using ham steak with a homemade maple glaze, balancing the meat’s saltiness with natural sweetness.
For perfect glaze, sizzle ham steak first and then introduce the maple mixture, allowing only a brief time for the glaze to thicken.
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