"Mocha sauce is simply a chocolate-y syrup used to flavor coffees. It's surprisingly easy to prepare with pantry staples and hot water, ensuring a velvety smooth texture."
"The awesome thing about this recipe is that it's very forgiving and customizable. Add more cocoa for intense chocolate flavor or decrease sugar to adjust sweetness."
"Use Dutch processed cocoa for a richer mocha sauce. It's smoother and mellower than natural cocoa, making it worth the higher cost for better quality."
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