Jasper J. Mirabile Jr. emphasizes that Calabrian red peppers not only provide heat but also significantly enhance the flavor profile of garlic bread, making it more complex.
Calabrian peppers, with their range of 25,000 to 40,000 Scoville Heat Units, are hotter than crushed red chili flakes, offering a unique combination of fruitiness and smokiness.
The versatility of Calabrian peppers allows them to be used in various forms, whether fresh, dried, crushed, or pickled, providing easy options for enhancing garlic bread.
Garlic bread can benefit greatly from the use of Calabrian red pepper, a natural fit within Italian cuisine that not only adds spiciness but also depth of flavor.
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