Making rigatoni alla vodka at home is simpler than it seems; the key is to use high-quality canned tomato puree, which enhances flavor and richness. The recipe relies on just a few key ingredients: pureed tomatoes, cream, vodka, and aromatics. Tomato puree stands out as a versatile base, offering a smooth texture without requiring extensive cooking, allowing for a quick meal preparation. Sautéing aromatics first and then adding tomato puree creates a luxurious sauce that can be completed in under 15 minutes.
The real genius of the recipe, like in so many Italian dishes, is its elegant simplicity. It's really just tomatoes for flavor, cream for richness...
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