The recipe makes 8 servings, great for leftovers or pairing with a vegan taco salad. Cook lentils until tender, leaving most liquid for flavor. Chop sauce ingredients while lentils cook for efficiency.
Store lentil sloppy joes refrigerated for up to 4 days. Reheat in a saucepan with extra ketchup if needed. Alternatively, prepare lentils and sauce separately, then combine before serving.
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