This article presents a delightful broccoli slaw recipe that transforms broccoli stems into a must-have side dish. It highlights the slaw's unique combination of crunchy broccoli, creamy dressing, and various sweet-savory ingredients, making it a hit at summer gatherings. The author shares that this dish can be prepared using either fresh broccoli or pre-packaged mixes, offering flexibility and convenience. With its mix of flavors and textures, this broccoli slaw not only appeals to broccoli lovers but even to those typically averse to coleslaw.
Who knew raw broccoli could be so irresistibly tasty? When Alex and I created this broccoli slaw recipe, we nearly polished off the entire bowl in one sitting.
The combination of crunchy broccoli, creamy-tangy dressing, and optional sweet-savory add-ins creates something that's both healthy and indulgent.
Broccoli slaw is a spin on the traditional coleslaw using thinly sliced broccoli stems instead of cabbage, often mixed with carrots.
A nice feature of this broccoli slaw recipe is that it's customizable based on your preferences and the ingredients you have access to!
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