The article recounts a nostalgic journey of making a homemade chocolate cream pie, showcasing the differences between instant chocolate pudding and a more complex recipe. It details the process of creating a chocolate cookie crust and preparing a custard-like filling with two types of chocolate, butter, and salt for depth of flavor. The pie ultimately provides a fulfilling experience, both in its preparation and tasting, as friends praise it. The narrative also touches on themes of indulgence and childhood memories, culminating in a personal moment of joy and comfort.
"Building the pudding was next. I mixed together the usual suspects-egg yolks, sugar, cornstarch, and milk-and whisked it over the stove until thick and custardy."
"The combination creates a robust chocolaty flavor, putting instant pudding to shame."
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