Angel hair and capellini are two similar types of pasta commonly confused with each other. In essence, they are functionally identical and can be used interchangeably in recipes. The only distinction is that angel hair is slightly thinner at 0.78 millimeters compared to capellini's thickness of about 0.85 millimeters. Their names also reflect their similarity, as capellini means 'little hairs' in Italian. Despite some pasta brands using the terms interchangeably, in Italy, they are distinguished based on this minor thickness difference, though both serve similar culinary purposes.
In this instance, angel hair and capellini are entirely interchangeable, with the only difference being thickness; angel hair is the thinnest pasta, while capellini is slightly thicker.
The Italian name 'capellini' translates to 'little hairs', similar to 'capelli d'angelo', the Italian term for angel hair, showcasing the closeness in their characteristics.
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