The article explores popular tomato soup recipes, focusing on practicality and comforting flavors. The author tests four recipes, mainly highlighting Natasha Kravchuk's method, which utilizes pantry staples like canned tomatoes and basic seasonings. The recipes are judged based on ingredient ease and taste, particularly during dreary weather when simple comfort food is desirable. Kravchuk's approach emphasizes cooking down onions and garlic with canned tomatoes, resulting in a quick and satisfying meal that's easy to prepare at home.
I liked this recipe on a practical level: Tomato soup is typically something I reach for when I want an easy or purely comforting meal.
Kravchuk calls for cooking down onions and garlic, then adding crushed tomatoes, stock, basil, and seasonings. The mixture simmers for just 10 minutes.
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