This article presents a fragrant bulgur wheat salad that exemplifies the grain's versatility and popularity in the eastern Mediterranean cuisine. Ideal for advanced preparation, the dish combines roasted zucchini, toasted almonds, mint, and parsley, making it suitable for both warm and cold servings. The addition of crumbled feta enhances its heartiness without sacrificing freshness. The article provides detailed instructions for dressing and assembling the salad, emphasizing its ease of preparation and suitability for outdoor meals.
Bulgur wheat is an endlessly versatile, slightly chewy grain popular in the eastern Mediterranean for its ability to hold shape and texture when dressed.
This fragrant salad can be prepared in advance, making it ideal for picnics. Adding feta makes it more substantial without compromising freshness.
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