Japan is revered for its culinary excellence, which is deeply tied to tradition, politeness, and mindfulness. To navigate dining without offending, it’s vital to grasp Japanese customs. Namiko Chen, from Just One Cookbook, emphasizes the rarity of menu variety in restaurants, contrasting with Western practices. Tipping is not common and can cause misunderstandings. Despite language barriers, prior knowledge of dish names can ease dining experiences. Avoiding mistakes such as expecting food customization is crucial, as chefs take great pride in their craft, and alterations can be viewed as disrespectful.
In Japan, most restaurants specialize in just one cuisine, which can be confusing for foreigners who are used to a wide menu choice.
Tipping is not a part of Japanese culture - attempting to tip can cause confusion or even offense for both parties.
It helps to be familiar with the names of dishes and ingredients, since some items, like warabi mochi, don't translate well into English.
Customizing food is usually not an option in Japan; tinkering with a recipe may be considered rude.
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