In Atlanta, the dining scene is thriving this patio season, with seafood taking center stage. This month's highlights include a velvety poached salmon at Atlas, complemented with an artistic array of sauces. Madeira Park shines with inventive cocktails, particularly a smoky white rum and tonic, paired perfectly with their panisse. Foundation Social Eatery features a standout octopus dish cooked sous vide and flash-fried to tender perfection, while Chicheria introduces an impressive red snapper Sikil Pak, offering a hearty seafood experience. Each venue combines exquisite flavors with refreshing drinks for a delightful dining experience.
Poached salmon with many sauces, circles, and squares at Atlas is an artsy affair, hidden on the menu, but perfectly paired with select wines.
The white rum and tonic at Madeira Park is described as smokey and rich, making it an ideal choice for patio sipping in the vibrant Atlanta atmosphere.
Chef Mel Toledo at Foundation Social Eatery serves octopus that is sous vide and flash-fried, complemented with a lemon sauce and chorizo.
The new red snapper Sikil Pak at Chicheria is highlighted as a generous portion, celebrating traditional flavors in a fresh seafood dish.
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