Big Freedia, a New Orleans native renowned for her contributions to bounce music and other ventures, is also a culinary enthusiast. Despite not dining out often as a child, her fond memories of family meals shaped her appreciation for food. She has explored the city's restaurant scene, sharing her favorites and celebrating local cuisine. Freedia has developed a robust culinary presence, hosting pop-ups and cooking demonstrations. Her recommendations highlight establishments like Larry Morrow's restaurant and Neyow's, illustrating her passion for New Orleans culinary culture.
"We didn't eat out as kids. My momma, Vera Ross, made dinner every night. If she wasn't cooking, my aunt who lived down the block was. I could smell her hot links from my house. I grew to cherish those meals and that time with my mother and aunt."
"Girl, I don't do brunch. I'm usually not awake until after breakfast is served."
"The menu is really creative. My favorite is their crawfish pasta. It comes with fried fish on top and garlic bread, yaaasssss!!!"
"Neyow's is one of my favorite spots. My best friend owns it, so they treat me like family. It's classic New Orleans cuisine, off the beaten path, and it feels like home to me."
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