fromwww.nytimes.com
2 days agoVideo: Restaurant Review: Emeril's
Is a teeny tiny po'boy that holds a single oyster. a little bit ridiculous? Yes and is it delicious? That too. I think maybe I forgot fine dining can be all of these things at once until I went to Emeril's in New Orleans. You might associate Emeril's with the famous first name-only celebrity chef who opened it in 1990, but the restaurant was recently taken over by his son.
Food & drink