Tucker Ricchio, inspired by chef Dominique Crenn on Chef's Table, shifted from pursuing a nursing career to cooking, attending Le Cordon Bleu. She gained recognition in Michelin-starred kitchens and won the Next Level Chef title. With entrepreneurs Faisal Gowani and Zak Smith, she opened Lira, an upscale restaurant in Campbell. The restaurant features a sleek design and serves dinner five nights a week. The collaboration blends their distinct visions and showcases Ricchio’s culinary talent that impressed Gordon Ramsay and aims to offer a unique dining experience.
“After seeing Dominique Crenn in action on Chef's Table, I realized my passion lies in cooking, and I pivoted from nursing to culinary arts.”
“Lira is not just another restaurant; it reflects the hard work of three passionate individuals, each contributing their vision towards a unique dining experience.”
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