Poke bowls have gained immense popularity in the U.S., evolving from traditional Hawaiian cuisine. They are differentiated from rice bowls, which can feature a wide range of toppings. Rice bowls, sometimes called chirashi or sashimi donburi, consist of seasoned rice and various raw fish and vegetables. In contrast, poke bowls specifically require poke, which is marinated, cubed fish served over plain rice. Poke, meaning 'to slice into pieces crosswise,' has its roots in ancient Hawaiian culture, focusing on fresh, prepared fish as a quick dish.
Poke bowls must be topped with poke and are generally made with plain rice, distinguishing them from rice bowls that can feature a variety of toppings.
Poke is a traditional Hawaiian dish that has been prepared since ancient times, typically featuring fresh fish cut into cubes for consumption.
While sashimi serves thin slabs of raw fish from Japanese cuisine, poke involves marinated, cubed fish and reflects its unique Hawaiian origins.
The term 'poke' translates to 'to slice into pieces crosswise,' denoting the characteristic cubed form of the fish in poke bowls.
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