The result is a piece of meat so succulent it not only attracted the 'Diners, Drive-Ins and Dives' team, but it inspired Fieri to build his own huli huli rotisserie oven at home. Fieri first visited Mike's Huli Chicken during the first season of Triple D, and he was so impressed that he returned in season 19 to showcase what he calls, on the Food Network, 'the crispiest chicken that anybody will ever try.'
Walking into King's Hawaiian Bakery & Restaurant in Torrance is an instant reminder of Hawaii. The suburban restaurant, just south of downtown Los Angeles, sports a large lanai (patio) and palm trees, as well as island music that plays endlessly through the restaurant speakers. At the entrance, a wall of packaged sweet bread in the form of dinner rolls, buns and slices greets customers, alongside a large bakery case filled with cream puffs, turnovers, cakes, pies and mochi doughnuts.
