"a pancake breakfast that grew up."
"the kind of thing people take one bite of and immediately start plotting their second,"
"When she announced the winner, Stewart joked that she could've used more booze, but it sounds like plenty to me!"
"If you opt to make the whole pie from scratch, it requires starting with the crust the night before, as freezing overnight is recommended. And once all the steps are complete, it's recommended that the pie rest for four to six hours before concluding the process with a generous sprinkle of flaky Maldon sea salt."
The inaugural Stissing House x Substack Pie Fest took place in November with 33 pies entered and 14 judges, including Martha Stewart. The winning pie is a salted maple bourbon pie featuring high-quality bourbon for a boozy flavor, a classic crust with spoonfuls of vodka, and a vanilla mascarpone whip finished with flaky Maldon sea salt. The recipe recommends starting the crust the night before and freezing overnight, then allowing the completed pie to rest four to six hours before serving. The pie is described as a grown-up pancake breakfast that encourages immediate desire for a second slice. Judges were between two pies.
Read at Business Insider
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