Pacifica Hotels announces Michael J. Vaughn as the new Corporate Executive Chef, overseeing culinary operations across its portfolio. With over 20 years in luxury resorts and restaurants, Vaughn's experience includes leadership roles at La Jolla Beach and Tennis Club, Omni Hotels, and Hilton Worldwide. His focus on innovative dining experiences and local ingredients has earned multiple accolades. Vaughn emphasizes team collaboration and mentorship, positioning him to enhance Pacifica Hotels' culinary offerings significantly.
Michael's unique combination of creativity, innovation, and a results-driven approach will elevate our culinary offerings to new heights, said Scott Roby.
I am deeply committed to growth and mentorship, fostering team collaboration, and driving guest satisfaction at every property.
Collection
[
|
...
]