Afternoon tea is a formal yet enjoyable ritual, largely represented as a posh affair with finger foods and an ambiance reflecting high-society decor. In America, it serves more as a special occasion, while in Britain, it is a daily, common practice in varied settings. The author explores their own experience at the Fairmont Olympic Hotel and shares insights on making the most of afternoon tea, including culinary tips. Differences in casual versus formal traditions highlight how afternoon tea evokes a gentler, escapist charm, often tied to cultural references like "Downton Abbey."
Though Americans in general lean more casual than formal, the typical afternoon tea experience rarely follows suit. It's a treat, likely to feature delicate fare such as crustless sandwiches, scones with jam, and finger-foods, both savory and sweet.
Afternoon tea can also be a low-key home affair, with invitations to 'pop in for tea' from mid to late afternoon, generally between 2 p.m. and 4 p.m.
Collection
[
|
...
]