Shakshuka, a breakfast dish popular in Israel and the Middle East, was brought by Jewish North Africans. It is made from simple ingredients like tomatoes, eggs, onions, and garlic, and can be flavored with harissa or fresh chilies. The preparation involves sautéing vegetables and simmering to create a thick base. Eggs are cracked into the mixture and cooked until just set. Common toppings for shakshuka include feta cheese and fresh herbs, and it is traditionally served with crusty bread or pita for an enjoyable meal.
Shakshuka is a common breakfast dish introduced to Israel by Jewish North Africans. It consists of tomatoes, onions, garlic, and eggs, often enhanced with harissa.
Traditional Tunisian harissa, made from hot peppers and spices, can be substituted with fresh chilies in shakshuka for a similar spicy kick.
Preparation of shakshuka involves sautéing vegetables, simmering, and cracking eggs into wells, topped with popular additions like feta cheese and herbs.
Shakshuka can be served with crusty sourdough or warm pita, offering a delicious and flavorful meal that's easy to prepare.
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