"Many Marylanders boasted of serving their crab cakes with yellow mustard, with one user stating, 'growing up it was always fried crab cakes with saltine crackers and yellow mustard.'"
"The sweetness of Maryland blue crabs makes mustard an ideal flavor counter, with one user noting, 'Most crab cakes are made with mustard or mustard powder in the filling.'"
Maryland crab cakes are distinguished by their use of blue crab, minimal binders, and flame-broiled preparation. Unlike typical crab cakes served with tartar sauce, many Maryland locals prefer yellow mustard as a condiment. Online discussions reveal a mix of opinions, with some asserting mustard enhances the flavor while others maintain that crab cakes should be enjoyed without any toppings. The sweetness of Maryland blue crabs complements mustard, which is also linked to the crab's hepatopancreas, known as 'mustard' due to its color.
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