The mid-2020s have seen a resurgence in the popularity of sardines, particularly tinned fish, elevating its status as trendy food. With inventive variations like chocolate sardines, this renaissance pays homage to a historical confection that dates back to the 20th century. Originally popularized in Europe, chocolate sardines are crafted from dark or milk chocolate molded to resemble sardines, celebrating both nostalgic and contemporary culinary trends. Notable chocolatiers have reintroduced these confections in the U.S., hinting at a broader cultural acceptance and love for this quirky treat.
"Chocolate sardines first appeared in Europe around the turn of the 20th century, with small patisseries selling their own versions as a cheeky take on tinned sardines."
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