Wabi Nori Contemporary Japanese Rolls Into The Lower East Side of Manhattan
Briefly

from Food & Beverage Magazine1 week ago
Wabi Nori, the new handroll bar in Manhattan's Lower East Side, aims to innovate the dining scene with a blend of modern design and traditional Japanese elegance. Partners Hakkı Akdeniz and Peter Wong invite guests to explore their exquisite menu led by Chef Ben Chang and Chef Mike Kyaw. With standout dishes like Wagyu Fried Rice and various handrolls, Wabi Nori offers an intimate yet celebratory atmosphere, quickly becoming a popular destination for downtown New Yorkers seeking a unique culinary experience.
Wabi Nori melds contemporary design with traditional Japanese elegance, providing an upscale dining experience in Manhattan's Lower East Side.
Food & Beverage Magazinehttps://www.fb101.com/wabi-nori-contemporary-japanese-rolls-into-the-lower-east-side-of-manhattan/
The luxurious Wagyu Fried Rice and Bluefin Otoro Handroll are standout options, representing the innovative and exquisite culinary offerings at Wabi Nori.
Food & Beverage Magazinehttps://www.fb101.com/wabi-nori-contemporary-japanese-rolls-into-the-lower-east-side-of-manhattan/
Read at Food & Beverage Magazine
#japanese-cuisine #dining-experience #sushi #lower-east-side #innovative-restaurant
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