We told Geoffroy, the chef, about our earlier failure with the oeufs mayo. Geoffroy took this as a personal challenge.
Over the course of a week, we kept introducing Ollie to many more new egg dishes. Our chef friends tried to help our mission however they could.
We even drove to Normandy, where Ollie helped prepare secret-recipe omelets using high-end French butter and lots of eggs.
By the end of the week, we had visited 14 incredible restaurants, and Ollie had tasted 18 dishes with egg in them.
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