The new rule by the FDA mandates that food brands can only use "healthy" labels on packaging if products meet specific nutritional criteria, enhancing consumer trust.
According to the revised guidelines, only products with adequate amounts of designated food groups and low levels of sugars, fats, and sodium can qualify for the "healthy" designation.
Food brands are now required by the FDA to eliminate misleading uses of the term "healthy," which should provide clearer guidelines for consumers making nutritious choices.
Despite the improvements made with the new labeling standard set for 2025, some industry experts argue that these measures may not go far enough to protect consumers.
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